Oikos Coffee Recipes Catalogue

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Brewed Coffees
$2.37

Ingredients

  • 18 grams of coffee
  • sachet sugar or stevia
  • 1 Lotus cookie

Equipment

  • Espresso machine
  • 4 oz glass cup

Procedures

 

Options / Add-ons

$2.8

Ingredients

  • 225 grams, medium coarse
  • 2 liters water

Equipment

  • Filtered machine
  • New filter every day

Procedures

Options and Add-ons

  • Full-iced or hot
  • Syrup Flavors: hazelnuts, Irish cream, vanilla, caramel, cinnamon, Mint, and ginger
$2.24

Ingredients

  • Double espresso
  • 120ml hot water

Equipment

  • Espresso machine
  • 16 oz glass cup

Procedures

Options / Add-ons

  • Add Ginger Syrup, 25 ml
  • Iced or hot
$2.5

Ingredients

  • 100 grams of high-course coffee
  • 1 liter water

Equipment

  • Coffee glass pot
  • 12 oz. glass cup

Procedures

  • 24 hours in the fridge

Options and Add-ons

  • Add any syrup. Ginger, Cinnamon, Mint, Caramel, Irish Cream, Vanilla and Hazelnut
$4.49

Ingredients

  • 15 gr coffee, high coarse
  • 250 ml hot water at 80 degrees C

Equipment

  • French Press
  • 1 cup, 16 oz

Procedures

  • wait 5 minutes and press

Options and Add-ons

  • Syrup Flavors: hazelnuts, Irish cream, vanilla, caramel, cinnamon, Mint, and ginger
$2.24

Ingredients

  • 3 spoons fine-coarse
  • 25 ml water

Equipment

  • 4 oz coffee cup
  • Turkish machine

Procedures

Options / Add-ons

  • with or without cardamom
$1.8

Ingredients

  • 16 gr of coffee
  • sachet sugar or stevia
  • 1 Lotus cookie

Equipment

  • Espresso machine
  • 4 oz glass cup

Procedures

 

Options / Add-ons

Brewed Coffees
Ingredients 18 grams of coffee sachet sugar or stevia 1 Lotus cookie Equipment Espresso machine 4 oz glass cup Procedures   Options / Add-ons
$2.37
Ingredients 225 grams, medium coarse 2 liters water Equipment Filtered machine New filter every day Procedures Options and Add-ons Full-iced or hot Syrup Flavors: hazelnuts, Irish cream, vanilla, caramel, cinnamon, Mint, and ginger
$2.8
Ingredients Double espresso 120ml hot water Equipment Espresso machine 16 oz glass cup Procedures Options / Add-ons Add Ginger Syrup, 25 ml Iced or hot
$2.24
Ingredients 100 grams of high-course coffee 1 liter water Equipment Coffee glass pot 12 oz. glass cup Procedures 24 hours in the fridge Options and Add-ons Add any syrup. Ginger, Cinnamon, Mint, Caramel, Irish Cream, Vanilla and Hazelnut
$2.5
Ingredients 15 gr coffee, high coarse 250 ml hot water at 80 degrees C Equipment French Press 1 cup, 16 oz Procedures wait 5 minutes and press Options and Add-ons Syrup Flavors: hazelnuts, Irish cream, vanilla, caramel, cinnamon, Mint, and ginger
$4.49
Ingredients 3 spoons fine-coarse 25 ml water Equipment 4 oz coffee cup Turkish machine Procedures Options / Add-ons with or without cardamom
$2.24
Ingredients 16 gr of coffee sachet sugar or stevia 1 Lotus cookie Equipment Espresso machine 4 oz glass cup Procedures   Options / Add-ons
$1.8