Oikos Coffee Recipes Catalogue

Cherry Choco frappe

$4.49

Ingredients

  • 50 ml Cherry puree
  • 120 ml milk
  • 1 cup ice
  • 50 ml chocolate sauce
  • Whipped cream
  • Drizzle: Cherry

Equipment

  • 16 oz glass cup
  • Blender

Procedures

  • Add cherry puree to the cup
  • Blend milk, ice, vanilla to smooth
  • Add chocolate syrup to the top
  • Add whipped cream and drizzle

Options / Add-ons

  • Dairy alternatives: oat/almond milk, skimmed, lactose-free (+1$)