Cherry Matcha Frappe
$5
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 75 ml of pure cherry
- 1 cup ice cubes
- 120 ml milk
- Whipped Cream
Equipment
Procedures
- In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and frothy.
- Combine the ice cubes, milk, the prepared matcha, and the cherry mixture in a blender.
- Blend until smooth and frothy.
Options / Add-ons
- Dairy alternatives: oat/almond milk, skimmed, lactose-free (+1$)
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